Classification: Provincia di Pavia I.G.P.
Grapes: 100% Pinot Nero
Soil: Medium mixture clay, 150 meters above sea level
Agriculture: 100% organic certified
Vineyard age: 20 years
Vineyard density: 4000 stumps/hectare
Harvest: first week of September
Fermentation: in red, maceration at controlled temperature, no chemical adjuvant is added
Refinement: 8 months in steel
Sustainability, a concept for today and tomorrow!
Organic agriculture puts the focus on the concept of health of people, animals and soil, as they are extremely linked and they become strong allies for a sustainable future